Mix Deer Hamburger With Beef Fat or Pork Fat

Grinding Deer Meat | Fat Ratio for Venison Burgers

At that place are a lot of reasons we chase. Some people just love spending more time outdoors. Some like the adventure of chasing a wild animal. Only come on, is there annihilation better than sitting effectually a table and sharing a wild game meal with your family and friends? Peculiarly one that yous or your kid were able to harvest? It'south actually something special. If you desire to make it even more than unique, endeavor processing your deer yourself. That fashion, you know how the meat is handled from the field to the table and can make decisions on what kinds of meals you'll prepare from it. Ground venison is ever a staple for many hunters, but considering deer meat is and then lean, some get tripped up on the fat ratio for venison burgers. In that location are a few ways yous tin can look at this, then let'southward swoop into the topic of venison burgers. In the video below, Michael walks you through his procedure of grinding deer burgers and why he loves to practice this himself.

Correct Fatty Ratio for Venison Burgers

First off, as many hunters know, deer meat is darn close to fat-free. When you grind it solitary, it produces a very lean mixture that could be also crumbly to stick together well. If you're looking for footing venison to exercise chili or spaghetti with, that might be exactly what you're looking for. It will be lean meat that crumbles nicely. Merely if yous want to grill venison burgers, y'all're going to demand to add some fat.

Beefiness fat is the preferred source when making deer burgers. It adds some nifty flavour (particularly if y'all add together some trimmed ribeye fat), but it as well helps bind the meat together better and helps it concur in the patty shape. You can usually notice beef fat from your local butcher or the meat counter at the grocery store, so try request around. In the finished ground meat, you're looking for those chunks of white gold.

In terms of the right fat ratio for venison burgers, it's a little subjective, just nosotros have a full general rule. Typically, we'll mix in well-nigh 2 pounds of beef fat for x pounds of venison (12 pounds full). This comes out to about an 83/16 meat/fatty mix. Now some people adopt their burgers to be fattier and juicier, so they might mix 2 pounds of fat to viii pounds of venison. On the other hand, if you detect the mix is too rich for yous, you lot can scale the fat amount dorsum a scrap or add more meat. Play around with the fat ratio for venison burgers until you find something yous really bask…and then write it downwards so you lot know how to repeat it the next fourth dimension.

Process to Grind Deer Burgers

Plain, this whole process starts with the right meat. Everyone seems a lilliputian different in their preferences when it comes to what meat goes in the grind pile, and it can be a hotly debated field of study at deer camp. Some hunters trim every grind piece as if it were a pristine steak cut, while others just throw in ALL the actress bits – silver skin, sinew, and everything included. The lesser line is that the cleaner the meat is from all the connective tissue, the smoother it will grind, and the better texture it will accept in the end. Does it have to exist perfect? That depends on you, just try to clean it upwards fairly well.

Again, if y'all like a really lean grind and want to try to make some venison patties, you don't need to add together any beef fatty. But you'll probably take to be pretty delicate with it while grilling, as information technology might crumble to pieces. For a richer burger that holds together better, endeavor the fat ratio for venison burgers that nosotros discussed above (2 pounds beef fatty to 10 pounds venison).

For grinding venison burgers:

Start past grinding the venison meat with a fibroid dye plate to cutting the meat up into pocket-size chunks. And then switch to a fine or medium dye plate, and send the venison back through with the fat.
Alternate calculation the venison meat and beef fat into the grinder every bit you go, which will help comprise it amend.
At this bespeak, you can also get creative. Add onions, garlic, and wet or dry seasonings to the grind as you lot go to create your perfect venison burger.
When you end a batch, try frying or grilling upward a test patty to meet how it holds together and run across if you need to adapt the seasoning. If something's not quite right, yous tin add more meat, fat, or seasonings to set information technology.

As you lot can see in the video, we love Meat! Your Maker products. Whether you lot need a durable and high-quality grinder to make these patties or y'all need a vacuum sealer to bundle them at the cease, they accept the correct tools for the chore.

Packaging Your Venison Burgers

The final step in the process is packaging everything up then you can safely store it until mealtime. You tin can use plastic numberless or freezer paper for this, but those methods are much more likely to event in freezer-burnt meat. The best way to preserve your nutrient – whether wild game meat, store-bought meat, fish, or even other foods – is to vacuum seal it. A adept vacuum sealer will suck all the air out and seal the bag securely, which volition lower the chance of freezer burn greatly.

For a typical family unit of four, you lot might package the meat in 1- or two-pound bags, which should be enough for an average meal. Or if you know you're going to make venison burgers out of the mixture anyhow, you might also pre-shape them into patties and freeze them. That mode, y'all merely have to unthaw and throw on the grill when the fourth dimension comes. Course the patties based on the sizes your family unit prefers, and and then stack them in layers of two with some wax paper separating them, or only do a single layer in a vacuum seal handbag. You get to brand all the calls with this, which is why it's so fun.

If finding the right fat ratio for venison burgers has been catchy before, nosotros hope this guide will assistance. But at the finish of the day, it's merely a guideline. Play around with the mixture of venison vs. fat until you find something yous and your family truly similar. And so fire up the grill and invite some friends over to share a hot repast, a cold beverage, and a few good hunting stories.

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Source: https://www.bonecollector.com/whats-right-fat-ratio-venison-burgers/

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